Back Country Cuisine : Mexican Chicken - Small Serve (Gluten Free)

Mexican Chicken - Ingredients contain no gluten

Chicken, kidney beans and corn in a chilli sauce with corn chips on the side.

Ingredients;

Sauce [Maltodextrin (Maize, Thickener (1442), Dehydrated Vegetables, Hydrolysed Vegetable Protein (Maize), Herbs & Spices, Dextrose, (Tapioca or Maize), Acidity Regulator (330), Canola Oil], chicken [chicken, soy protein, salt, stabilizer (450, 451)], Corn Chips [Stone Ground Corn, Vegetable Oil (antioxidant [319] [330]), Water, Cheese Flavouring, Mineral Salt [529], Stabiliser (464), kidney beans, corn, onion, green pepper

Allergens;

Contains soy, sulphite

Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.
No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.