Back Country Cuisine Cinnamon Rice Porridge - Regular Serve (Gluten Free)

This breakfast is light to carry and provides tasty, fast nourishing food for adventure with rice flakes, coconut, sultanas and cinnamon to create a classic porridge flavour without the dairy or gluten. 

Benefits:

• Light – the pouch weighs one third of the meal it makes

• Fast – ready to eat in 10 to 15 minutes

• Tasty – tastes good enough to finish the meal

• Convenient – eat the meal straight from the pouch to reduce clean up

• Long shelf life – meals produced with a four year best before date

• New Zealand made

Preparation and Nutrition:

Serves per pack 1. Net weight 175g. Preparation: Add 250ml (1 cup) of boiling water to pouch. Stir and stand for 10-15 minutes. Serving size 425g (once prepared)

Per Serve

Energy 3100kJ (740 Cal), Protein 9.8g, Fat - total 20.6g, Fat - saturated 16.8g, Carbohydrate - total 126g, Carbohydrate - sugars 35.2g, Sodium 256mg

Ingredients

Brown Rice Flakes (59%), Coconut Cream (Coconut Extract, Maltodextrin, Emulsifier (Alpha Cyclodextrin)), Brown Sugar, Sultanas (Sultanas , Vegetable Oil), Cinnamon (1%), Salt.

Allergens

May contain Egg, Milk, Almond, Cashew.

Information provided is supplied to help you to select suitable products. However, products and their ingredients change over time, which may affect nutritional, ingredient and allergen information. Always check product labels before consuming.