Back Country Cuisine : Carrot Cake and Custard - Regular Serve
Back Country Cuisine : Carrot Cake and Custard - Regular Serve
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Description
Description
Carrot Cake and Custard
Ingredients;
Carrot cake (sugar, vegetable oil, carrots (16%), wheat flour, egg, butter (milk, salt), cream cheese (3.5%), (cream, milk solids, milk, salt, acid (270), emulsifiers (450,452,451,339), thickener (401), flavour), walnuts (1.0%), lemon juice, spice, starch, raising agent(500), salt, flavour, stabiliser (414,405,15), Instant custard (skim milk powder, sugar, modified starch, setting agents (450, 339), flavour, colour(102).
Allergens;
Contains gluten, milk, egg, walnuts
Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.
No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.